Wednesday, June 3, 2009

Be Open: love pickles

These are our thoughts feelings and experiences. We accept responsibility for them. We understand your journey may be different. We honor and respect that. Wishing you effortless joy. Eloise and Jake


Saturday I went to an energy healing workshop, not having any real expectations; But wanting to go to the next level of my journey.

The facilitator was the pet healer who helped us with Gus (you can read about that back in the November / December blogs)

We had a great time learning, then we spent a few hours working with a horse of hers who was having some medical problems, doing energy work and sending healing to her (Zanta) (A very wonderful experience in itself)

Then she did some one to one healing for each of us, which included an image that she saw when she worked on us individually. As she went around the room, there were some wonderful images. (like of fairies, and mother nature etc)

When she came to me, my picture was that of a pickle. She said I had pickle energy. (A Pickle for god’s sake) What the h….. am I going to do with pickle energy.

So I came home and researched the spiritual meaning of a pickle….. not so much out there on that… and certainly nothing I could resonate with. But decided to sit in it and trust it. I often am too quick to react, and am learning that being a slow processor is actually very beneficial.

So I am pickle energy. What has come to me is that “pickles transform” and that the process of pickling delays decay. Cucumbers are good nutritious food… but don’t last long. Pickles however have longevity to them and add spice and flavor to a meal. The process of pickling, may have a tartness to it, but the change in PH can promote more healing than anything acidic.

Vinegar takes something very good and makes it better, and keeps it from decaying and aging. I am a transformer, and a healer. And if I am in your life, you may have to acquire a taste for me, and I may be tart. But if you hang with me, we will transform the world, give it flavor and keep it from dying